lamb shank~~yummy yummy!!i love lamb*
mine-cheese pasta and slamon
Ding!
Start with rojak, mushroom, bread+3 different sauces, came to main course~~Yummy lunchie~~ Dessert with hot molten chocolate (required 15mins waiting time before serving) and cream blere (duno how to spell it* it taste like "Dan Tart" and together with a small tinny bottle of wain and coffee)
We had really no idea how to start it..wain mix coffee mix egg tart?! no way =____=..
Then the waiter saw my fren and i was stung like stone n knew we never eat it b4..he showed us gentlemanly, 1st of all u hv to dig a small hole on d "dan tart", drop few wain and coffee then kacau kacau... repeat same step for every bite*OOOOOOHHH macam ni geh~~~
learn one more lesson again*yek~
sorry for d less photos coz not convenience to capture eeeeeeeeeeeeee*
1 comment:
the tart apply with the wine and coffee?!! are you sure its can eat still?!! feel geli la~ paiseh.. i never take this kind of food also.. hehe. you never bring me to eat alsoooo T_T
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